What Sets Us Apart
Unmatched Ratios
one expresso one group one grinder one student our one to one equipment ratios ensure hands on learning for everyone.
Our Cafe
Real serving experience in our fully equipped operational cafe ensures graduates are job-ready and in demand to employers world-wide
Factory Environment
We are based within an active coffee export and fulfilment factory, where students will experience how the real world roasting orders are processed.
Brewing the next generation of coffee professionals
We are an indipendent cofee training school led by an SCA and Italian Barista School Authorised Trainer, one of the few in Africa. Our team includes certified baristas, roasters and internationally certified Q-graders with over 70 years of combined expertise.
Your Future Awaits
Discover a place where passion brews into purpose. At Barista Mastery, every pour, blend, and brew shapes your craft and your career. Learn from industry experts, earn respected certification, and open doors to exciting opportunities in the coffee world. Your journey starts here — one cup at a time.
Meet Our Founder
Samuel S.Y. Park, Founder and Managing Director of Goldrock International, brings decades of experience in coffee roasting, packaging, and distribution. His vision and expertise drive the Barista Mastery School, where aspiring baristas gain hands-on training, professional techniques, and real-world industry insights.
Passionate about elevating coffee standards, Samuel ensures every program combines technical mastery with practical experience, preparing students to excel in cafés, specialty coffee shops, and beyond.
What You’ll Achieve
Our graduates gain the skills and confidence to thrive in the coffee industry. You’ll master espresso-based drinks, understand brewing techniques, and deliver beverages with consistency and flair. You’ll be able to advise customers confidently, helping them choose the right coffee and enhancing their experience. Our training also equips you to manage and resolve customer concerns professionally, while applying essential soft skills like teamwork, communication, and time management. You’ll learn to operate café equipment efficiently, maintain hygiene and workflow standards, and adapt to real-world café environments. By the end of the program, you’ll leave fully prepared, job-ready, and capable of delivering exceptional service, standing out as a skilled, confident, and professional barista..
Why Train with Us
Career Placement
Premium Equipment
Exclusive Goodies
Certified Training
