Foundation Roasting Course
Ideal for Aspiring Baristas / Coffee Enthusiasts
- Understand coffee origins and processing
- Operate espresso machines and grinders
- Extract espresso and texture milk
- Prepare espresso drinks and basic latte art
- Apply hygiene and service standards
Duration: 2 weeks
Fees: Kes 75,000.00
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Intermediate Roasting Course
Refine your technique for café performance or head-barista roles.
- Cup and evaluate coffee quality
- Perfect filter brewing and advanced espresso extraction
- Steam milk for precision and latte art
- Manage a workstation efficiently
- Deliver outstanding customer experience
Duration: 2 weeks
Fees: Kes 85,000.00
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Professional Roasting Course
Intensive two-week program for world-class barista mastery.
- Master espresso extraction and milk texturing
- Calibrate grinders and manage workflow
- Cup, brew, and craft espresso-based drinks
- Maintain, clean and troubleshoot equipment
- Apply financial and customer-service best practices
Duration: 2 weeks
Fees: Kes 105,000.00
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